Melanda Beach RestaurantPoli Crysochous, Cyprus
A hidden gem "stuck" in the middle of nowhere but worth the bumpy road. Our family has the Melanda restaurant for almost 35 years father to son... The fresh fish is our identity. A small fishing...
A hidden gem "stuck" in the middle of nowhere but worth the bumpy road. Our family has the Melanda restaurant for almost 35 years father to son... The fresh fish is our identity. A small fishing boat is brings to us every morning fresh fish to satisfy our customers. Andreas Tsiolos opened the Melanda restaurant in 1980, starting with a small restaurant on Avdimou beach, having only the British forces as customers. The restaurant is now operated by the whole Tsiolos family, Makis, Maria and their children Ifigeneia, Andreas and Aggelos. Approximately half way between Limassol and Paphos. Take exit 38 of the highway of Avdimou, Prastio and Pachna, drive towards the sea and follow the signs to Melanda.
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