Il Cenacolo

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About Il Cenacolo

The Cenacolo’s success stems from Fausto’s 30 years of experience. He has put together a skilled staff with a passion for good cooking. Here, you can savour the typical products that have made...
The Cenacolo’s success stems from Fausto’s 30 years of experience. He has put together a skilled staff with a passion for good cooking. Here, you can savour the typical products that have made Livigno and Valtellina famous, in addition to the owner’s creations and wood-oven-baked pizza. Flavours, atmosphere, friendliness and professionalism: these are the reasons of the Cenacolo’s astounding, decade-long success.

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